Savory Ginger Soy Tofu Stir-Fry with Fresh Vegetables | 15-Minute Meal
A quick, healthy dish featuring crispy tofu and fresh vegetables in a savory ginger-soy sauce. Ready in 15 minutes for weeknight dinners.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Wooden spatula
- Tongs
- Plate
- Paper towel
Ingredients
- 1 block (14 oz) firm or extra-firm tofu, pressed and cubed
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (broccoli, bell peppers, snap peas, etc.)
- 2 green onions, sliced
- 1 tsp sesame seeds (optional)
- ¼ cup soy sauce or tamari
- 1 tbsp maple syrup or honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1-inch piece fresh ginger, grated
- 2 cloves garlic, minced
- ½ tsp sriracha or red pepper flakes (optional)
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