Creamy Spinach Artichoke Dip Recipe
I love spinach and cheese, and this version of spinach artichoke dip is easy enough for anyone to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring spoon
- Microwave
- Dish
- Skillet
- Wooden spoon
- Oven
- Serving platter
Ingredients
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 tablespoon flour
- 10 ounces frozen chopped spinach, thawed (do not drain)
- 6 ounces marinated artichoke hearts, drained and chopped
- 8 ounces monterey jack cheese, shredded (or other mild white cheese)
- 3 ounces asiago cheese, shredded
- 1/2 teaspoon black pepper
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