Roasted Salmon with Gochujang Peanut Dressing by Foodie’s Chef Laura Brennan - Foodies Markets

Ingredients

• Gochujang Peanut Dressing
• 2 tablespoons Gochujang paste*** see below
• 2 tablespoons smooth/creamy peanut butter, unsweetened preferably
• 3 tablespoons unsweetened rice wine vinegar
• 1 tablespoon honey (note: if using sweetened peanut butter, decrease the amount of honey added by
• half or more)
• Juice of one lime, plus a 2nd lime to squeeze on the cooked fish
• 1 tablespoon very finely chopped shallots
• u00bd teaspoon mashed garlic
• 1 teaspoon very finely chopped/grated gingerroot
• 1 tablespoon toasted sesame oil
• 1 teaspoon soy sauce (plus more to taste)
• Optional garnish: u00bc cup dry roasted peanuts, coarsely chopped
• *** Gochujang paste is a sweet and spicy fermented pepper paste popular in Korean cooking. The
• sweetness comes from fermented rice and the heat from red chilies.