How to make Miso-glazed Salmon With Gochujang Rice Recipe
Miso-Glazed Salmon With Gochujang Rice is a delicious and flavorful dish that combines the rich umami taste of miso with the spicy kick of gochujang. The salmon is marinated in a mixture of miso...
Ingredients
- 1 Salmon Fillets
- 3/4 tablespoon Miso Paste
- 1/2 tablespoon Soy Sauce
- 1/4 tablespoon Honey
- 1/4 teaspoon Grated Ginger
- 1/2 tablespoon Sesame Oil
- 3/4 cloves Cloves Garlic, Minced
- 1/2 cup Cooked Rice
- 1/2 tablespoon Gochujang Paste
- as per your need Sliced Green Onions, For Garnish
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