Lamb Stewed Scissor Noodles Recipe
In Shanghai, Xuzhou, Xiaoxian and other places, there is a custom of eating mutton during the dog days, commonly known as Fuyang. Fuyang Festival is a traditional Chinese food festival. It starts...
Keywords
- Lamb Stewed Scissor Noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Kitchen shears
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Plastic wrap
- Serving bowl
Ingredients
- 200g Flour
- 300g Lamb belly
- 5g ginger
- 1 piece star anise
- 40g Green onions
- 2 pcs Red dates
- 50g onion
- 1 tbsp Rice wine
- 20g Tomato paste
- Some salt
- 1 pinch pepper
- 200g potato
- 1 tbsp Soy sauce
- 240g Chinese cabbage
- 20ml oil
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