Creamy Paula Deen Sweet Potato Casserole Recipe with Crunch
Paula Deen's delicious sweet potato casserole recipe delivers mouthwatering comfort in every bite. Grab a spoon and experience the magic of Southern cooking at its finest!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Hand mixer
- Spatula
- Fork
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Potato masher
Ingredients
- 3 cups (720 ml) sweet potatoes (cooked and mashed)
- 1 cup (200 g) sugar
- 1 cup (100 g) brown sugar
- 2 eggs
- ⅓ cup (76 g) melted butter
- 3 tbsps (45 ml) melted butter
- ¼ cup (60 ml) heavy cream, half and half, or whole milk
- 1 tsp vanilla
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅓ cup (40 g) flour
- 1 cup (100 g) pecans or walnuts (chopped)
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