Savory Cranberry Bread Pudding Recipe | James Beard Foundation
The chefs from Florida’s Beach Bistro served this delicious sweet-and-savory bread pudding with lamb chops, but we think it would be a fantastic addition to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Microplane
- Apple corer
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Baking dish
- Aluminum foil
- Refrigerator
- Oven
Ingredients
- 1 cup dried cranberries
- Juice and zest of 1 orange
- 1/4 cup Armagnac, divided
- 1 tablespoon olive oil
- 1 cup sliced shallots
- 1 loaf challah or brioche, cut into 1-inch cubes
- 1 apple, peeled, cored, and chopped
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes
- 2 cups heavy cream
- 4 eggs
- 1/4 cup chicken stock
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
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