Smoked Shoulder Clod with Quinoa Coffee Crunch | Beef Loving Texans | Beef Loving Texans is your one

Smoked Shoulder Clod with Quinoa Coffee Crunch | Beef Loving Texans | Beef Loving Texans is your one

beeflovingtexans.com

Experience the flavors of Texas with our Smoked Shoulder Clod and Quinoa Coffee Crunch recipe. Perfect for beef lovers, this slow-smoked masterpiece is sure to satisfy.

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Ingredients

  • 1 Whole Shoulder Clod (about 10 lbs.)
  • 3 Tbsp. Kosher salt
  • 3 Tbsp. coarse ground black pepper
  • 6 cups post oak wood chips
  • ½ cup quinoa
  • 1 Tbsp. instant coffee powder
  • ¼ cup sliced almonds
  • 2 Tbsp. honey
  • 2 Tbsp. molasses

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