Smoked Shoulder Clod with Quinoa Coffee Crunch | Beef Loving Texans | Beef Loving Texans is your one
Experience the flavors of Texas with our Smoked Shoulder Clod and Quinoa Coffee Crunch recipe. Perfect for beef lovers, this slow-smoked masterpiece is sure to satisfy.
Ingredients
- 1 Whole Shoulder Clod (about 10 lbs.)
- 3 Tbsp. Kosher salt
- 3 Tbsp. coarse ground black pepper
- 6 cups post oak wood chips
- ½ cup quinoa
- 1 Tbsp. instant coffee powder
- ¼ cup sliced almonds
- 2 Tbsp. honey
- 2 Tbsp. molasses
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