Texas Shoulder Clod (Barbecued Beef Shoulder) by Barbecue Bible | Vistamont Farms
Experience slow-smoked perfection with this 12-16 hour recipe, yielding dark-browned, tender clod served well-done and sliced across the grain. Perfect for special occasions or gatherings.
Ingredients
- 1/2 cup coarse salt (kosher or sea)
- 1/2 cup cracked black peppercorns
- 3 tablespoons hot pepper flakes
- 1 beef shoulder clod (13 to 15 pounds)
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