Spit-Roasted Beef Shoulder Clod Recipe - Barbecuebible.com

Spit-Roasted Beef Shoulder Clod Recipe - Barbecuebible.com

barbecuebible.com

This beef shoulder clod is spit-roasted on a wood-burning rotisserie. From Steven Raichlen's Project Fire, Episode 210: Shoulder On.

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Ingredients

  • ¾ cup coarse salt (kosher or sea)
  • ¼ cup granulated garlic
  • ¼ cup onion powder
  • ¼ cup cracked black peppercorns
  • 3 tablespoons hot red pepper flakes
  • 1 beef shoulder clod (13 to 15 pounds)
  • Texas Toast
  • Pico de Gallo

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