Beef Shoulder Clod - GRILLED

Ingredients

• 1 Beef shoulder clod, 14 to 20 lbs
• 1 cup Beef stock
• 1 cup Dark beer
• 1/4 cup Kosher salt
• 1/4 cup Black pepper
• 1 tbsp Granulated garlic
• 1 tbsp Hot pepper flakes
• 1 tbsp Granulated onions
• Grilled toast, white onions, pickles and barbecue sauce for serving
• Wood chunks for smoking, preferably oak or hickory
• 1 cup White vinegar
• 1/2 cup Dark beer
• 1/2 cup Olive oil
• 1/4 cup Louisiana hot sauce
• 1 tsp Black pepper