Crab Cake Linguini - Confessions of a Chocoholic
www.confessionsofachocoholic.com
The crab cakes are made with real crabmeat, sweet and succulent. They're perfect in a spicy, garlicky pasta, slick with olive oil and flavored with the taste of the oeean, courtesy of salty anchovies.
Ingredients
- 1 lb linguini
- 4 tablespoon olive oil
- 1 garlic clove, minced
- 1 tin (2 oz) anchovies
- 1/2 tsp crushed red pepper chili flakes
- 2 boxes Gorton's Maryland Style Crab Cakes (4 crab cakes total)
- juice and zest of half a lemon
- 1/2 cup chopped flat leaf parsley
- salt and pepper to taste
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