Crab Cake Linguini - Confessions of a Chocoholic

Crab Cake Linguini - Confessions of a Chocoholic

www.confessionsofachocoholic.com

The crab cakes are made with real crabmeat, sweet and succulent. They're perfect in a spicy, garlicky pasta, slick with olive oil and flavored with the taste of the oeean, courtesy of salty anchovies.

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Ingredients

  • 1 lb linguini
  • 4 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 tin (2 oz) anchovies
  • 1/2 tsp crushed red pepper chili flakes
  • 2 boxes Gorton's Maryland Style Crab Cakes (4 crab cakes total)
  • juice and zest of half a lemon
  • 1/2 cup chopped flat leaf parsley
  • salt and pepper to taste

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