Crab Cake Linguini Recipe | Gorton's Seafood

Crab Cake Linguini Recipe | Gorton's Seafood

www.gortons.com

Indulge in our Crab Cake Linguini recipe, a perfect balance of succulent crab cakes and flavorful linguini. A seafood delight on your plate.

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Ingredients

  • 1 pound linguini
  • 4 tablespoons olive oil
  • 1 garlic clove, minced
  • 2 ounces anchovies
  • 1/2 teaspoon crushed red pepper chili flakes
  • 2 boxes Gorton’s Maryland Style Crab Cakes (4 crab cakes total)
  • 1/2 lemon, juice and zest
  • 1/2 cup chopped flat leaf parsley
  • Salt and pepper to taste

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