Apricot Blueberry Tart - Lidia
Delightful apricot-blueberry tart made with homemade dough and a sweet glaze, baked to golden perfection. Perfect for dessert or a special treat.
Ingredients
- DOUGH
- 1¼ cups all-purpose flour, plus more for rolling
- 1 tablespoon sugar
- ½ teaspoon baking powder
- Pinch of kosher salt
- 1 stick (8 tablespoons) unsalted butter, cold, cut into small pieces
- 2 large egg yolks
- FILLING
- 8 ounces dried apricots, halved
- Juice of 1 lemon, freshly squeezed
- ½ cup apricot preserves
- 1 cup blueberries
- ¼ cup sugar
- 1 large egg, beaten, for brushing
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