Blueberry Frangipan Tart - Lidia

Ingredients

• Crust:
• 1 1/4 cups all-purpose flour
• 1/3 cup sugar
• 1/4 teaspoon kosher salt
• 1 stick cold butter, cut in small pieces
• Filling:
• 1 (10-ounce) can almond paste
• 2 large eggs
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 pint blueberries
• 1/4 cup pine nuts, lightly toasted