Tomato Red Pepper Sauce – Maggie Turner Page by Page

Ingredients

• 1/2 cup olive oil
• 5 large onion chopped
• 8 cups red pepper chopped
• 4 stocks celery chopped
• 2 heads garlic chopped
• 4 cans tomatoes
• 2 cans tomato paste
• 2 tablespoons oregano minced
• 1 teaspoon rosemary dried
• 4 tablespoons basil dried
• 2 tablespoons garlic granules
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice