Roasted Red Pepper and Tomato Soup | Just A Pinch Recipes

Ingredients

• 2 - good size red bell peppers, or 1 jar of roasted red peppers
• - olive oil
• 1 medium onion chopped
• 2 clove(s) garlic, chopped
• 2 tablespoon(s) tomato paste
• 1 - bay leaf
• 1 teaspoon(s) dried thyme
• 1/4 teaspoon(s) celery salt
• 1/2 teaspoon(s) dried marjoram
• 1/8 teaspoon(s) cayanne pepper
• 1 1/4 teaspoon(s) smoked paprika
• 1/2 teaspoon(s) sugar
• 1 - small rine of parmesian reggiano
• 1 can(s) 28 0z diced tomatoes
• 4 cup(s) chicken broth
• 1 tablespoon(s) butter, plus 1 teaspoon
• 1 tablespoon(s) flour
• 1/4 -1/2 cup(s) heavy cream