Gluten-free salmon pasta - Good Food Middle East
Gluten-free salmon pasta - a delicious option from Good Food Middle East, perfect for those with dietary restrictions.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Microplane
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring cup
- Saucepan
- Skillet
- Citrus press
- Kitchen timer
Ingredients
- 1 gluten-free vegetable stock cube
- 200g gluten-free pasta, such as penne or fusilli
- 100g green beans, trimmed
- 100g smoked salmon, roughly chopped
- 50g baby spinach
- 1 spring onion, finely sliced
- 50g soft cheese (ensure it’s gluten-free)
- ½-1 lemon, juiced
- 1 tbsp grated parmesan
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