Gluten-free Salmon Pasta Puttanesca
Gluten-free Salmon Pasta Puttanesca is a quick, omega-rich weeknight dinner. Tasty, easy to make, and free from common allergens like wheat, dairy, and eggs.
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Cooking tools:
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Tongs
- Mixing bowl
- Plate
Ingredients
- 1 package gluten free pasta
- 2 tablespoons olive oil
- 1 large onion ((diced))
- 2 cloves garlic ((minced))
- 1⁄4 cup anchovies ((drained))
- 2 tablespoons capers ((drained))
- 2 tablespoons sliced black olives ((drained))
- 1 can diced tomatoes ((no salt added))
- 2 cans salmon ((drained and chopped into chunks))
- salt
- pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
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