Gluten-free salmon pasta - Gala Retail
Enjoy a delicious gluten-free salmon pasta dish with smoked salmon, spinach, and lemon juice. Perfect for those following a gluten-free diet.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 gluten-free vegetable stock cube
- 200g gluten-free pasta, such as penne or fusilli
- 100g green beans, trimmed
- 100g smoked salmon, roughly chopped
- 50g baby spinach
- 1 spring onion, finely sliced
- 50g soft cheese (ensure it’s gluten-free)
- ½-1 lemon, juiced
- 1 tbsp grated parmesan
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