Gluten-free salmon pasta recipe | Good Food
Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It's ideal for coeliacs or those intolerant to gluten.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Pepper mill
- Kitchen scale
- Measuring spoon
- Serving bowl
Ingredients
- 1 gluten-free vegetable stock cube
- 200g gluten-free pasta such as penne or fusilli
- 100g green beans trimmed
- 100g smoked salmon slices roughly chopped
- 50g baby spinach
- 1 spring onion finely sliced
- 50g soft cheese (ensure it’s gluten-free)
- ½-1 lemon juiced
- 1 tbsp grated parmesan
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