Hot Beef Salad | MiNDFOOD Online Recipes & Tips
This Hot Beef Salad with Horseradish Cream is a nourishing meal stacked with vegetables. If fresh Jerusalem artichokes aren’t available, add a jar of drained marinated artichokes to baking tray...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Plate
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Colander
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Kettle
Ingredients
- 4 small beetroots, trimmed, cut into wedges
- 500g desiree or pontiac potatoes, cut into 2cm cubes
- 6 Jerusalem artichokes, peeled, cut into 2cm pieces
- olive oil cooking spray
- 2 large sirloin steaks (500g)
- 1 tsp olive oil
- 150g sugar snap peas
- ½ cup fresh or frozen peas
- ¼ cup pure cream
- 2 tbsp horseradish cream
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