Vegan Tart with Lime and Natural Blue Color
Indulge in a vibrant no-bake lime tart, naturally colored with blue spirulina. A simple vegan dessert with a cookie crust and fresh flavors.
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Ingredients
- 250 g vegan cookies
- 150 g melted vegan butter or coconut oil
- 300 ml coconut milk
- 60 ml agave syrup or alternative syrup or sugar
- 80 ml freshly squeezed lime juice (from approximately 2 limes)
- ¾ tsp agar powder
- 3-4 tbsp water
- 1 tbsp blue spirulina superfood powder
- 320 ml coconut milk
- 40 ml agave syrup or alternative syrup or sugar
- 1 tsp vanilla extract (optional)
- 75 g blueberries
- 75 g blackberries
- Fresh lime slices
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