Zesty Lemon Tart

Ingredients

• 1½ cups blanched almond flour
• ¼ cups arrowroot powder
• 1 tablespoon coconut flour
• ½ teaspoons sea salt
• ¼ cups coconut oil
• 1 tablespoon maple syrup (or honey)
• 2 teaspoons water
• 1½ cups non-dairy milk
• ½ cups freshly squeezed lemon juice
• ⅓ cups raw honey
• 2 tablespoons arrowroot powder
• 2 teaspoons agar powder
• 1 pinch turmeric powder
• 1 pinch sea salt