Dazzling Lime Tart with Spirulina Color
Enjoy a vibrant lime dessert with creamy texture, natural blue color from spirulina, and a crunchy cookie base. Vegan, fresh, and no baking needed.
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Ingredients
- 150 g vegan butter or melted coconut oil
- 250 g crushed vegan cookies
- ¾ tsp agar powder
- 300 ml creamy coconut milk
- 80 ml fresh lime juice (about 2 limes)
- 60 ml agave syrup or another sugar syrup
- 1 tsp vanilla (optional)
- 3-4 tbsp water
- 40 ml agave or other syrup options
- 1 tbsp blue spirulina powder
- 320 ml rich coconut milk
- 75 g fresh blackberries
- Thin lime slices for decoration
- 75 g fresh blueberries
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