Lentil moussaka using a Silvercrest Monsieur Cuisine
Dive into a hearty and healthy lentil moussaka using a Silvercrest Monsieur Cuisine. Perfect for vegetarians, this Mediterranean classic is easy to prepare and packed with flavor. Available on...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kudocook.com.
Cooking tools:
- Food processor
- Pot
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 200 g Red Lentils
- 500 g Water
- 400 g Eggplant
- 200 g Onions
- 3 Cloves Of Garlic
- 1 Red Peppers
- 25 g Olive Oil
- 400 g Tomato Pulp
- 1 Teaspoon Salt
- 150 g Crushed Tomatoes
- 1 Vegetable Broth Cubes
- 1 Pinch Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lentil moussaka using a klarstein
kudocook.com
Lentil moussaka using a Magefesa
kudocook.com
Lentil moussaka using a Moulinex i-Companion
kudocook.com
Lentil moussaka using a Lufthous
kudocook.com
Lentil Moussaka
lentils.org
Quick kitchen: Vegan Lentil Moussaka - WellBeing Magazine
wellbeing.com.au
Lentil moussaka - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lentil Moussaka - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk