Venison Sausage - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Prep: 20 mins
• Cook: 30 mins
• Ready In: 1 hr 40 mins
• 10 lbs. ground venison deer or elk
• 10 lbs. ground pork
• 6 toes garlic
• 1/4 cup salt
• 1/3 cup meat tenderizer optional
• 1/4 cup black pepper
• 1 tsp. nutmeg
• 1/3 cup marjoram heaping 1/3 cup
• 2 1/2 cups warm water
• Course: Entrée
• Skill Level: Moderate