Gazpacho Latino with California Burrata | Real California Milk

Ingredients

• – 8 cups tomato or V8 juice
• – 2 pints cherry grape or pear tomatoes, cut into quarters
• – 2 small red onions, diced very small
• – 2 cups chopped cucumber
• – 1 red bell pepper, diced very small
• – 1 yellow bell pepper, diced very small
• – 2 avocados, diced very small
• – 1 cup lime juice
• – 2 tablespoon ground cumin
• – 2 tablespoon sugar (or more to taste)
• – 2 jalapeños, finely chopped
• – Salt and freshly ground black pepper
• – 1 cup cilantro, finely chopped
• – 10 cups Real California Buratta cheese
• :Burrata