Gazpacho | RICARDO

Ingredients

• 2 cups (500 ml) tomato juice
• 2 tomatoes, cubed
• 1 English cucumber, peeled and cubed
• 1 green bell pepper, seeded and cubed
• 1 cup (50 g) stale bread, cubed
• 1 small onion, coarsely chopped
• 1 garlic clove, finely chopped
• 1 tbsp (15 ml) sherry vinegar
• 1 tbsp (15 ml) olive oil