Green Gazpacho with Burrata | culture: the word on cheese

Ingredients

• 2 pounds green tomatoes (cored and coarsely chopped, divided)
• 1 seedless cucumber (coarsely chopped, divided)
• 1 medium Vidalia onion (coarsely chopped, divided)
• 1 avocado (halved, and pitted)
• 1 small jalapeño pepper (stemmed and seeded)
• 2 cloves garlic (smashed)
• 1 cup cold water
• 2 tablespoons lime juice
• 2 tablespoons fresh mint leaves
• 2 tablespoons fresh cilantro leaves
• ¼ cup olive oil
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 6 4- ounce balls burrata cheese (drained)