Philly Beef Cheesesteak Sandwiches
Whole wheat hoagie rolls stuffed with thinly sliced Top Sirloin Steak, cheese, peppers and onions. Try this Philly classic recipe.
Ingredients
- 1 beef Top Sirloin Steak Boneless, 3/4 inch thick (about 1 pound)
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 teaspoons olive oil, divided
- 1 medium onion, thinly sliced (about 2 cups)
- 1 medium green bell pepper, thinly sliced (about 2 cups)
- 4 whole-grain or whole wheat hoagie rolls, split, toasted
- 6 thin slices reduced-fat provolone cheese
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