Sausage-Filled Crepes Recipe: How to Make It
I first made this recipe 30 years ago, when my children were young. It’s still one of their favorites and is always requested on special occasions. —Karen Collins, Westminster, Colorado
Keywords
- sausage crepes
Ingredients
- 3 large eggs
- 1 cup whole milk
- 1 tablespoon canola oil
- 1 cup all-purpose flour
- FILLING:
- 1 pound bulk pork sausage
- 1/4 cup chopped onion
- 3 ounces cream cheese, cubed
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon dried marjoram
- 1/2 cup sour cream
- 1/4 cup butter, softened
- Minced fresh parsley
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