Ingredients
- 2 servings of Noodles
- 100g Chicken (cut into cubes)
- 1/3 Carrot (shredded)
- 1 Chinese Cabbage Leaf (cut into sections)
- 4 cloves Garlic (chopped)
- Spring Onions (chopped)
- 2 tbsp Lee Kum Kee Sweet Soy Sauce
- 1 tbsp Lee Kum Kee Selected Light Soy Sauce
- White Sugar to taste
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