Stir-Fried Rice Noodles | Recipes | Lee Kum Kee Home | Malaysia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Ingredients
- 2 Tbsp. oil
- 120g sliced beef
- 170g cooked rice noodle
- 120g bean sprouts
- 60g green onion
- 30g yellow chives
- 3 Tbsp. Lee Kum Kee Selected Light Soy Sauce
- 1 Tbsp. Lee Kum Kee Selected Dark Soy Sauce
- 1 tsp. sugar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
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