Croissant Dough from Making Dough by Russell van Kraayenburg
Mixing the Dough There are two ways to make croissant dough: kneading with your hands and using a stand mixer. By-Hand Method Heat milk in a small saucepan over medium heat until it reaches the sc...
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Cooking tools:
- Saucepan
- Stove
- Candy thermometer
- Stand mixer
Ingredients
- 2 ounces (4 tablespoons) unsalted butter, melted
- 1½ ounces granulated sugar
- 1 tablespoon active dry yeast
- 1½ cups whole milk
- ½ ounce bread flour
- 12 ounces bread flour
- 8 ounces cake flour
- 2 teaspoons salt
- 12 ounces (1½ cups) unsalted butter, cold
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