Croissants Dough in a Bread Machine
If you want to make the most delicious croissants, use the bread machine. Enjoy the croissants dough from a master chef. Put the water, salt and sugar in
Keywords
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- croissants dough in a bread machine
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Cooking tools:
- Bread machine
- Rolling pin
- Chef's knife
- Cutting board
- Plastic wrap
- Freezer
Ingredients
- flour - 2.2 lb (1 kg)
- warm water - 2 cups (500 ml)
- salt - 0.7 oz (20 g)
- sugar - 3.5 oz (100 g)
- fresh yeast - 1.4 oz (40 g)
- soft butter - 9 oz (250 g)
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