Biscuit Dough from Making Dough by Russell van Kraayenburg
Mixing the Dough There are two ways to mix biscuit dough: by hand or using a food processor. By-Hand Method Mix flours, salt, and baking soda in a large bowl. Chop butter into ½-inch cubes. Add t...
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Cooking tools:
- Mixing bowl
- Pastry cutter
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Food processor
- Whisk
- Spoon
- Baking sheet
- Oven
- Fork
Ingredients
- 3 ounces (6 tablespoons) unsalted butter, cold
- 4 teaspoons baking powder
- ½ cup plus 2 tablespoons milk
- 2 ounces bread flour
- 1 teaspoon salt
- 6 ounces cake flour
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