Scandinavian Squash Soup Recipe with Basil and Parmesan Cheese
Warm and flavorful squash soup recipe from Scandinavia made with onion, chicken stock, basil, and egg yolks. Topped with Parmesan cheese for added flavor.
Ingredients
- 1 kg squash
- 2 tbsp chopped onion
- 1 tbsp butter
- 1 tbsp oil
- 1 liter chicken stock
- salt and pepper
- 1 tsp basil
- 2 egg yolks (pasteurized)
- 100 ml grated parmesan cheese
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