Baked Eggplant Stuffed With Turkey Recipe | Shady Brook Farms

Ingredients

• 1 package Shady Brook Farms® Italian Style Seasoned Ground Turkey
• 1 large eggplant cut in half and diced
• 1 medium white onion, finely chopped
• 1/2 pound fresh mushrooms, chopped
• 1/4 cup red or green bell pepper, chopped
• 1/2 cup tomato paste
• 1/3 cup Italian seasoned dry bread crumbs
• 2 tablespoons olive oil
• 1 teaspoon fresh basil, chopped
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• Topping:
• 2 tablespoons grated or shredded Parmesan cheese
• 1 tablespoon fresh parsley, chopped