Turkish-Style Stuffed Eggplants (Vinete Umplute în Stil Turcesc)
A rich and smoky dish with roasted eggplants, savory meatballs, and a creamy cheesy béchamel – inspired by traditional Turkish flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spoon
- Grater
Ingredients
- 2 eggplants
- Optional: small bowl to collect eggplant juices after roasting
- 400 g minced beef
- 1 slice of bread soaked in milk
- 1 medium onion
- Fresh parsley
- 1 egg
- Salt
- black pepper
- Optional: 1 clove garlic
- Olive oil
- 1 tbsp butter
- 1½ tbsp flour
- 1½ glasses cold milk
- A handful of grated cheddar cheese
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