Turkey-Stuffed Eggplant
Make turkey-stuffed eggplant with leftover turkey, mushrooms, onions, and white wine, topped with melted cheese. A savory baked dinner that serves 4.
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Ingredients
- 2 medium eggplants
- 6 tablespoons (3/4 stick) butter
- 1 pound mushrooms, diced
- 2 onions, diced
- 2 cups leftover diced cooked turkey
- 1/4 cup dry white wine
- salt
- freshly ground black pepper
- 1/4 cup shredded cheese
- chopped fresh oregano, for garnish
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