Zesty Tuna Antipasto | Ocean's

Ingredients

• 3 tbsp oil
• 2 medium carrots, sliced into rounds
• 2 ribs celery, chopped
• 2 medium green peppers, chopped
• 1 small cauliflower, cut in ¼ inch pieces
• 1 cup chili sauce
• 1 cup ketchup
• 1 cup baby gherkin pickles, chopped
• 1 cup pickled onions, chopped
• ½ cup stuffed olives, cut in half
• 3 cans (170g) Ocean’s Flaked Albacore Tuna , drained
• ½ cup apple cider vinegar