Caramel Shortcake | Just A Pinch Recipes
This delicious, healthy and nutritious, no-bake caramel shortcake recipe is one of our favourite snacks. You’ll need a food processor to make it but it’s a real
Ingredients
- ## FOR THE BASE:
- 140 gram(s) almonds
- 55 gram(s) coconut flour
- 4 - pitted dates
- 1-2 tablespoon(s) water
- 1 tablespoon(s) almond butter
- ## FOR THE CARAMEL LAYER:
- 1 x 400 milliliter(s) can coconut milk
- 6 tablespoon(s) maple syrup
- 2 tablespoon(s) vanilla extract
- ## FOR THE CHOCOLATE LAYER:
- 5 tablespoon(s) coconut oil
- 3 tablespoon(s) cacao powder
- 2 tablespoon(s) almond butter
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