Groundskeeper Willie's Wee Heavy - Brew Your Own
Wee heavies are malty/sweet big ales, but don’t smell fruity as most big ales do. You need to use a yeast strain that won’t overattenuate the beer, pitch a larg
Ingredients
- 14.5 lbs. (6.6 kg) Maris Otter liquid malt extract
- 3.0 oz. (85 g) crystal malt (60 °L)
- 0.75 oz. (21 g) roasted barley (300 °L)
- 6 AAU First Gold hops (60 min) (0.8 oz./23 g of 7.5% alpha acids)
- 1 tsp. Irish moss (15 mins)
- 1/4 tsp yeast nutrient (15 mins)
- Wyeast 1728 (Scottish Ale) or White Labs WLP028 (Edinburgh Ale) yeast (4 qt./~4 L yeast starter)
- 0.75 cups corn sugar (for priming)
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