Prairie Artisan Ales' Prairie Ale clone - Brew Your Own

Name: Prairie Artisan Ales' Prairie Ale clone - Brew Your Own
Ingredients: 4.5 lbs. (2 kg) Briess Pilsen dried malt extract; 1.5 lbs. (680 g) Briess Bavarian wheat dried malt extract; 1 tsp. lactic acid, 88%; 1.5 lbs. (680 g) cane sugar (60 min.); 8 AAU German Perle hops (60 min.) (1 oz./28 g at 8% alpha acids); 3.1 oz. (88 g) Czech Saaz hops (0 min.); Wyeast 3711 (French Saison), White Labs WLP590 (French Ale), or LalBrew Belle Saison yeast; Wyeast 5112 (Brettanomyces bruxellensis), White Labs WLP650 (Brettanomyces bruxellensis), or equivalent (for bottle conditioning); Lalvin EC-1118 or equivalent (for bottle conditioning); ½ cup corn sugar (if priming); ½ cup cane sugar (if priming)

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The inaugural Prairie Artisan Ale, a dry, effervescent Belgian-style farmhouse saison that drinks smoothly for a beer of its size.

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Ingredients

4.5 lbs. (2 kg) Briess Pilsen dried malt extract
1.5 lbs. (680 g) Briess Bavarian wheat dried malt extract
1 tsp. lactic acid, 88%
1.5 lbs. (680 g) cane sugar (60 min.)
8 AAU German Perle hops (60 min.) (1 oz./28 g at 8% alpha acids)
3.1 oz. (88 g) Czech Saaz hops (0 min.)
Wyeast 3711 (French Saison), White Labs WLP590 (French Ale), or LalBrew Belle Saison yeast
Wyeast 5112 (Brettanomyces bruxellensis), White Labs WLP650 (Brettanomyces bruxellensis), or equivalent (for bottle conditioning)
Lalvin EC-1118 or equivalent (for bottle conditioning)
½ cup corn sugar (if priming)
½ cup cane sugar (if priming)