Crispy Rice with Szechuan Tofu - San-J
Crispy Rice with Szechuan Tofu mini waffle maker 16 oz extra firm tofu2 tbsp cornstarch2 tbsp vegetable oil1 bell pepper (red, orange, or yellow),
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Ingredients
- 16 oz extra firm tofu
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 bell pepper (red, orange, or yellow), (diced)
- 3/4 cup San-J Szechuan Sauce
- 2 cups cooked sushi rice
- 1/4 cup seasoned rice vinegar
- non-stick cooking spray
- 2 green onions, (thinly sliced)
- sesame seeds
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