Crispy Sushi Waffle with Spicy Tuna - San-J
Crispy Sushi Waffle with Spicy Tuna 5 cups cooked short-grain Japanese rice1/2 lb sushi-grade or sashimi-grade tuna, (cut into 1/2-inch cubes)1-2 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 5 cups cooked short-grain Japanese rice
- 1/2 lb sushi-grade or sashimi-grade tuna, (cut into 1/2-inch cubes)
- 1-2 tbsp Sriracha sauce
- 1 tbsp San-J Citrus Tamari Splash, (plus more for serving)
- 2 Persian cucumbers, or mini seedless cucumbers, (cut into 1/4-inch cubes)
- 1 avocado, (halved, pitted, peeled, and sliced)
- 3 green onions (cut into 1/8-inch-thick fine slices, for garnish)
- sesame seeds, (for garnish)
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