Coq Au Vin Recipe | olivemagazine
Coq au vin sees chicken slow-cooked with red wine, lardons, garlic, herbs and mushrooms until super tender. It's classic comfort food that's rich in flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp olive oil
- 4 chicken legs
- 150g smoked lardons
- 12 round shallots peeled
- 3 garlic cloves finely chopped
- 2 tbsp tomato purée
- a few thyme sprigs
- 2 bay leaves
- 2 tbsp plain flour
- 175ml red wine
- 750ml chicken stock
- 250g button mushrooms halved
- a handful flat-leaf parsley leaves chopped
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