Swedish gratin potatoes from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin
Called ‘Johannson’s Temptation’ in my now scruffy Swedish cookery book. I love this recipe. The anchovies reduce to almost nothing giving the dish an intense savoury flavour rather than a fishy...
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Ingredients
- 1 tablespoon onions only base
- 1 tin anchovies, chopped in the oil
- 25 g butter, plus a little extra
- 3 very large potatoes, peeled and thinly sliced
- 125 ml milk
- 125 ml cream
- ½ teaspoon garlic granules or 1 clove, peeled and crushed
- salt
- pepper
- 100 g grated Emmental cheese
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