Glazed Shin of Beef With a Crumb of Bone Marrow and Sourdough, With Butter January King Cabbage Reci

Ingredients

• 800g of rolled shin of beef, deboned
• 100g of salt
• 1l water
• fresh herbs, a mixture of thyme, bay leaves, rosemary and sage
• vegetable oil
• 2 carrots, cut into rounds
• 2 brown onions, roughly chopped
• 1 bulb of garlic, split
• 30g of plain flour
• 500ml of red wine
• 2l beef stock, or bone broth
• 6 sprigs of thyme
• 10 peppercorns
• 4 bay leaves
• 200g of sourdough breadcrumbs
• 50g of yeast flakes
• 100g of bone marrow
• 20g of parsley leaves, finely chopped
• 10g of tarragon leaves, finely chopped
• chopped chives
• butter, for cooking
• 1 January King cabbage, shredded
• 100g of water
• 200g of salted butter, chilled and diced
• 1/2 bunch of chervil leaves, picked from the stems
• 5 tarragon leaves, thinly sliced
• 10g of parsley leaves, thinly sliced